欧德品克之家餐厅

421kimberlys

This was a great meal, would have been perfect had it still been hot by the time it got to our table. The kitchen was a little hike from our table. The wait staff was exceptional! Food was a bit pricey. Be sure to tour the house before you leave

jannie194

What an awesome restaurant! I can't say enough about the fabulous food, wonderful service and an absolutely wonderful evening! I was also introduced to a new drink, the Pink Lady.My husband and I can't wait until our next visit.

PlantationGirl1966

It was a great experience and food. Our server provided a fine dining experience. One you do not experience much these days. A nice change from casual dining experience. The historical home and local dishes completed the fine experience. Make reservations in advance!

BobW08

The food was tremendous. We had 5 different appeticers and I had crab stuffed Mahia Mahia...out of this world good. Service great, but not free. Worth the time and the money

halliem2015

Always very busy and a different concept of eating in a different room of the house. We ate in the master bedroom which only had about 6 or 7 tables in it. It was fun but the food was just ok. My husband was a little disappointed in his fish and I totally missed that my lobster tails were fried.

manateeluvrCanada

Lots of history in this beautifully restored old home. Food was very good, especially the fried green tomato salad and the fried flounder.Wine prices are quite high!.

cruiser1013

Stumbled upon this place after a late night walk remembering the reviews from Tripadvisor. It is worth the visit to the downstairs travern. It reminded me of the Brotherhood on Nantucket Island. Candle lite, beamed ceiling, fireplace and piano player taking requests. Afer a few drinks and a little personality we strolled around the resturant and was educated by the friendly staff about the history of this establishment. We told a few people we were the Kardasians and took a few photo bombs, which was a hoot.

revjcs

In the high end of our price range (it was $130 including wine, tip, etc for the two of us) but was an excellent meal. We shared the calamari, each had the BLT salad and the crispy flounder. Everything was very good, and the flounder was delicious. They have figured out how to serve a whole (headless) fish and make it effortless and bone-less eating.

rharper1

Everything about Savannah said you had to visit the Old Pink House. They were right, we booked before we left the UK and really glad we did. Unlike any other restaurant I have ever experienced. Visited several rooms before arriving at our table, it appeared that every room had a certain amount of tables in them. The staff were excellent and to be fair did warn me that the dish I had chosen was a large one but of course I didn't listen and she was right. My wife had the steak and she is still raving about it 24 hours later. I had the scallops and shrimp fettuccine that was magnificent but too much, though I had been warned. The atmosphere and ambience are superb. We were visiting Savannah for my wife's birthday and The Olde Pink House topped it off superbly.

289robink

I had the crispy scored flounder with apricot shallot sauce. It was delicious! Just be careful when eating it because it does have the bones in it. The apricot sauce truly compliments the flounder. My friend had the filet mignon. She enjoyed her dish as well. We made reservations, but the only time available was 10:30pm on a Saturday night. We came around 8pm to grab a drink at the bar and see if we could be seated earlier. We were directed to the basement bar and were able to find a seat at the bar within 15 minutes. We decided to dine at the bar. The restaurant and bar were extremely busy, and I understand why. The food was delicious!

brandonm459

table wasn't ready so we got a tour and a history lesson, we sat in the upstairs study, such a romantic room, service was amazing and the filet was to die for, def will be going back

akawonderlust

My husband and I went to the bar in the basement, sat by the fire and had drinks and apps. Wonderful.

donetta9008

My second visit to the cozy bar downstairs. Love it! So historic and romantic and cozy. Nice bartenders and very attentive staff!!! Food is fantastic and the drinks were made well. Enjoyed the history of the building and ambience. Go visit !

SLT1962

We came here as it was ranked #1 on Trip Advisor. We were unable to get a reservation until fairly late, and when we arrived a few minutes early, we were shown to a bar in the basement until our table was ready, which was about 15 minutes after our reservation. We seemed to have a number of servers at first, but we did get our wine and our order taken. Once we were assigned our particular server, I found she was hovering a bit and she was a little too chatty, but friendly and knowledgeable. The food was very good - we had their special friend green tomato BLT salad, the mahi mahi special, flounder, and soup and a wedge salad. Everything was delicious. The atmosphere is very quaint, but I found somewhat casual for the prices. I would have preferred a more formal environment, but perhaps that's what it's like in Savannah. I do recommend it, but it wasn't one of my absolute favourite restaurant experiences

UXL-USA

Great ambiance, great cuisine, great service!!! Be sure to ask about the folklore and legend of "Pinky & Pete!"